Description
Innovate your seasonal korovai offerings in this flavor lab focused on fruit, spice, and herb infusions. Clients should have fruit purees, spice blends, herb oils, and infusion vessels for experiments. Six interactive video modules explore berry compotes, spiced honey glazes, citrus zest infusions, and herb‑butter enrichments. Downloadable infusion tables detail steep times, concentrations, and pairing suggestions. Lab assignments include creating three unique seasonal korovai recipes and sharing tasting notes online. Expert chefs provide feedback during dedicated live demo sessions. Completion grants a flavor innovation badge to market your creative seasonal bakery line. Ideal for bakeries seeking to stand out with limited‑edition wedding breads.
Digital lab – 6 videos, infusion tables, live demo sessions
Self-paced (approx. 4 hours)
Fruit/herb infusions, glaze formulations, seasonal recipe development
English