Description
This comprehensive online course guides you through every stage of crafting authentic korovai dough, from flour selection to final proof. Clients will need a stand mixer or mixing bowls, digital scale, dough hook or spatula, proofing basket, and damp cloth for covering. Ten high-definition video lessons demonstrate hydration percentages, autolyse technique, kneading methods, bulk fermentation timing, and shaping rituals. Downloadable recipe sheets provide scaled ingredient ratios for 500g, 1kg, and 2kg dough batches, including water temperature charts and ideal dough temperatures. Interactive quizzes follow each module to test your understanding of gluten development, windowpane tests, and dough elasticity. A live Q&A webinar with the instructor addresses common issues such as under- and over-proofing, ambient temperature adjustments, and flour substitutions. Clients gain access to a private forum to share dough photos, troubleshoot batch-specific problems, and receive peer feedback. Certificate of completion validates your mastery of korovai dough foundations for salon or professional bakery use. Lifetime course access ensures you can revisit lessons as you refine your craft. Ideal for professional bakers seeking to master the cornerstone of wedding bread traditions.
Digital course – 10 video lessons, PDF recipes, live webinar
Self-paced (approx. 6 hours)
Hydration control, kneading techniques, fermentation timing, dough shaping
English